NEW YEAR’S EVE MENU

NEW YEAR’S EVE MENU

4 course Menu-$85/person

Crab & Avocado Parfait

*Monthuys Champagne NV $17*

***

Butternut Squash Purée Garnished with Roasted Chestnuts

*Vouvray “Sparkling” Blanc de Chenin NV $12*

or

Vol-au-Vent, filled with Classic Blanquette de Veau
*Sancerre Domaine Saint-Louis 2014 $15*

or

Oysters “Casino” Baked with Breadcrums & Bacon

*Sauternes Chateau d’Yquem 1986 $25/oz*

***

Traditional Beef Wellington

*Chateau-neuf du Pape Domaine Chante Cigale 2016 $18*

or

Grilled Alaskan Halibut Filet, Sunchoke Purée, Sauteed Swiss Chard,

Black Olive Tapenade.
*Puligny-Montrachetancerre Domaine Joseph Drouhin 2017 $25*

or

Lasagne Florentine,Layered with Spinach & Zucchini
*Omen Pinot Noir 2017 $14*

***

Bûche de Noël

Traditional chocolate ganache Yule log cake

*Porto Graham’s $9*

or

Baba au Rhum

*Muscat Fortant $8*

Please inquire about our Cheese Plate $20

Executive Chef Juan Baeza 20% Gratuity added to parties of 6 or more

Chouquet’s Restaurant – 2500 Washington St. San Francisco 415.359.0075 www.chouquets.com